Beef Semur

Ingredients:
1 lb beef,
6 pieces candle nut,
5 cm of ginger,
5 pieces of shallots,
3 pieces of garlic,
salt,
pepper,
soy sauce.

Direction:

* Slice beef thinly
* Peel shallots and garlic, slice thinly
* Slice ginger and grind candle nut
* Brown shallots, garlic, ginger, and candle nut
* Put in beef and mix them evenly
* Add salt and pepper
* Add 2-3 cups of water so beef will cook evenly

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Perkedel

Ingredients:
1 chicken,
250 gr of bread flour,
40 gr of sagu,
80 gr of onion,
8 pieces of shallots,
1 egg, salt and pepper.

Direction:

* Remove bones from the chicken, cut very thinly
* Cut onion into very small pieces
* Grind shallots
* Evenly mix all the above with bread flour
* Add salt and pepper
* Make mix into small discs about 2-2.5 inch in diameter
* Heat oil on a pan
* Put each disc and fry until dark golden

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Opor Solo

Ingredients:
1 chicken,
4 cups of coconut milk,
6 pieces of shallots,
3 pieces of garlic,
120 gram candle nut,
10 gram corriander,
5 gram jintan,
3 helai bay leaves,
1 batang daun sereh,
100 gr lengjuas,
salt and pepper.

Destination:

* Cut chicken into pieces
* Grind shallots, garlic, candle nut, corriander, and jintan
* Brown for a little bit.
* Boil chicken with 2 cups of coconut milk, put in sereh and galanga.
* When chicken is about done, put in more coconut milk along with the spice mix above. Add salt and pepper to taste

* Perkedel

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Sweet and sour shrimps

Ingredients:
1/2 lb of medium sized shrimps,
5 pieces of garlic,
3 oz. flour,
1 piece of egg,
2 spoons of tomato sauce,
1 lime,
1/2 spoon of sugar,
salt and pepper.

Direction:

* Clean the shrimps, remove the heads, keep the tails
* Clean garlic, and slice thinly. Sprinkle over the shrimps.
* Make a mix of the flour, egg, with enough water, salt, and pepper.
* Heat oil on a pan.
* One by one, put the shrimps into the pan by first dipping it in the mix above. Fry until golden.
* Put on a plate, pour tomato sauce over them.
* Tomato sauce: Heat tomato sauce, add sugar, and lime juice

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Gado gado

Ingredients:
Lettuces,
A small bunch of long beans,
Young cabbage,
1 cucumber,
Tofu,
100 gr soyabean cake,
2 eggs,
5 pieces of red chili pepper,
5 pieces of small chili pepper (jalapeno or scotch bonnet),
3 pieces of shallots,
100 gr. peanuts,
lemon,
brown sugar,
and salt.

Direction:

* Fry an egg and soyabean cake
* Cut into small pieces
* Boil one egg and slice it
* Boil young cabbage, long beans, and slice them
* Peanut sauce:
* Fry peanuts
* Slice shallots, and brown with chili peppers
* Mix and grind all these with brown sugar, lemon, salt and pepper, and boil with a little bit of water. (Use this sauce with satay as well)

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Soto Madura

Ingredients:
500 gr beef or internals,
100 gr bean sprouts,
80 gr rice noodles,
60 gr Indonesian parsley,
60 gr scallions,
60 gr ginger,
1 lime,
salt and pepper.

Directions:

* Boil meat until done. Drain and cut into bite-sized slices.
* Remove the tails of bean sprouts, boil until half done
* Boil rice noodles separately
* Keep these in separate plates
* Cut Indonesian parsley and scallions
* Grind shallots, and brown it for a little bit
* Skin and cut ginger
* Make beef stock using beef bones boiled in water for about an hour. Remove bones, and put in salt, pepper, ginger, and shallots.
* Serve the soto by putting the beef, bean sprouts, noodles into a bowl. Pour soup into it.
* Sprinkle with Indonesian parsley and scallions.

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Baby corn soup

Ingredients:
5-6 ears of baby corn,
5 spoons of milk,
1 spoon of butter,
1 spoon of flour,
salt and pepper.

Direction:

* Boil baby corn and let it cool
* Grind/powder corn with a blender
* Heat butter, put flour after it melts, mix evenly
* Put in powdered corn with salt, pepper, and milk
* Let it sit for five minutes in medium heat

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