Ingredients:
5-6 ears of baby corn,
5 spoons of milk,
1 spoon of butter,
1 spoon of flour,
salt and pepper.
Direction:
* Boil baby corn and let it cool
* Grind/powder corn with a blender
* Heat butter, put flour after it melts, mix evenly
* Put in powdered corn with salt, pepper, and milk
* Let it sit for five minutes in medium heat
Saturday, December 27, 2008
Baby corn soup
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