Rice Kangkung Cheesy

Glance, the rice is similar to the rice yellow normal. Actually, there kangkung, catfish and grated cheese in it. Delicious.

Ingredients:
500 g of rice, wash clean
700 ml of water
1 bunch kangkong, cut
2 bh carrot, cut into small boxes
5 pcs bean, cut
50 gr button mushrooms, sliced thin
1 / 2 pcs Banglore onion, finely sliced
1 bh tomato, cut thin
1 btg Serai, memarkan
1 vertebra turmeric, grated
20 gr cheese, grated
4 lbr cheese
250 gr catfish
How to make:
1. Dressing catfish with lemon juice. Aside.
2. Boil the water, enter the rice, carrots, bean and mushroom. Cook over low heat until cooked while occasionally stirred.
3. Stir-fry until onions wilt Banglore. Enter the Serai, turmeric, tomato and until fragrant. Cast into the boiling rice.
4. Add the kangkung and grated cheese, mixed flat. Grilled catfish in the oven for 20 minutes with a temperature of 200 degrees Celsius.
5. Serve with rice comprised cheese slices. Ornamental fish, catfish with roasted thereon.

For 4 people

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