Beef Pot Pie II

"This recipe is great for leftover beef roast! Mmm, beefy!"

INGREDIENTS
* 2 peeled and cubed red potatoes
* 3/4 cup carrots, cubed
* 1/4 cup chopped onion
* 1 3/4 cups diced cooked beef
* 2 (12 ounce) jars beef gravy
* 1 teaspoon beef bouillon granules
* 1 teaspoon Beau Monde ™ seasoning
* salt and pepper to taste
* 1 cup buttermilk baking mix
* 1/2 cup milk
* 1 egg


DIRECTIONS

1. Place potatoes and carrots in a medium saucepan and fill with water to cover. Cover and cook over medium high heat until almost done (about 10 to 15 minutes). Drain and let cool for a few minutes.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a medium bowl combine the potatoes, carrots, onion, beef, gravy, bouillon and seasoning. Season with salt and pepper to taste and mix all together.
4. In a large bowl combine the baking mix, milk and egg and mix together until smooth. Pour beef mixture into an ungreased 9 inch deep dish pie plate. Pour pastry dough on top.
5. Bake in preheated oven 25 to 30 minutes, until crust is golden.