Tiramisu Klasik

Tiramisu original always prepared and presented in a bowl with the way in like-scoop ice cream. In Italy, only put cocoa powder.

Ingredients:
5 yellow eggs
1 tbsp sugar
1 tbsp water
1 / 4 tsp vanilla powder
3 egg white
2 tbsp sugar muncung
sitroen zuur slightly, less than 1 / 8 tsp
250 grams mascarpone
1 packet of biscuits ladyfingers
1 thick coffee recipes
thick brown stem adequate
adequate cocoa powder

Platform: pyrex bowl size 1 (small)


How to make:
1. ditim, shake yellow eggs with sugar, water, and vanilla until pale and float. Dinginkan in the basin containing water.
2. Shake with white sugar and sitroen zuur until stiff.
3. Toss a little egg white to yellow shuffle mix, 1 / 2 of the mascarpone mix, 1 / 2 of the remaining egg white mix, the remaining mascarpone (mixed again). Finally, enter the remaining egg white and mixed it all up to average. Be careful, do not beat too long and hard to keep the dough soft and not melt.
4. Cast thick coffee in a bowl and dye biscuits ladyfingers in the coffee (be careful not too old to dye biscuits not too wet, collated in the basic bowl to the average closed. Cast 1 / 2 of dough tiramisu.
5. Repeat the process again and dye collated ladyfingers biscuits and cast all the remaining dough on top of tiramisu. enter into the refrigerator for 6-8 hours.
6. Grate chocolate slab at the top of the tiramisu then with a little cocoa powder.

Tips:
1.Biskuit ladyfingers can be replaced with biscuits or cat's tongue sponge cake pieces.
2.Sitroen zuur used to stabilize the egg white to expand well when shaken.
3.Untuk get results shuffle is the perfect egg white, make sure the container and shake free from oil or fat at all. Make sure also there is no iota of yellow to participate in the egg white.
4. If you want to, 1 tbsp water can be replaced with 1 tbsp rum.