Crab Soup

Ingredients:
2 litres of fish stock,
2 medium-sized crabs,
100 gram ginger,
50 gram scallions,
50 gram Indonesian parsley,
salt,
pepper to taste.

Direction:

* Make fish stock by boiling fish bones in 8 cups of water
* Remove these bones after a few minutes.
* Wash crabs, split into several parts
* Cut ginger into very thin slices
* Cut scallions and Indonesian parsley
* Reheat stock for about 5 minutes, put everything into the stock
* Add salt and pepper to taste