Saturday, December 27, 2008

Gado gado

Ingredients:
Lettuces,
A small bunch of long beans,
Young cabbage,
1 cucumber,
Tofu,
100 gr soyabean cake,
2 eggs,
5 pieces of red chili pepper,
5 pieces of small chili pepper (jalapeno or scotch bonnet),
3 pieces of shallots,
100 gr. peanuts,
lemon,
brown sugar,
and salt.

Direction:

* Fry an egg and soyabean cake
* Cut into small pieces
* Boil one egg and slice it
* Boil young cabbage, long beans, and slice them
* Peanut sauce:
* Fry peanuts
* Slice shallots, and brown with chili peppers
* Mix and grind all these with brown sugar, lemon, salt and pepper, and boil with a little bit of water. (Use this sauce with satay as well)

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