Opor Solo

Ingredients:
1 chicken,
4 cups of coconut milk,
6 pieces of shallots,
3 pieces of garlic,
120 gram candle nut,
10 gram corriander,
5 gram jintan,
3 helai bay leaves,
1 batang daun sereh,
100 gr lengjuas,
salt and pepper.

Destination:

* Cut chicken into pieces
* Grind shallots, garlic, candle nut, corriander, and jintan
* Brown for a little bit.
* Boil chicken with 2 cups of coconut milk, put in sereh and galanga.
* When chicken is about done, put in more coconut milk along with the spice mix above. Add salt and pepper to taste

* Perkedel