Tiramisu Cappuccino

As a variation of interesting, occasionally hidangankan tiramisu in a cup that is normally used to drink coffee.

Ingredients:
3 yellow
1 tbsp sugar
1 tbsp instant coffee, encerkan with 1 tbsp water
100 ml shake cream (whipping cream) Non-Dairy
2 tbsp almond nuts, cut
8-chip biscuits ladyfinger
1 / 2 the amount of thick coffee recipes

Container: 4 cups of coffee size standards


As a variation of interesting, occasionally hidangankan tiramisu in a cup that is normally used to drink coffee.

Ingredients:
3 yellow
1 tbsp sugar
1 tbsp instant coffee, encerkan with 1 tbsp water
100 ml shake cream (whipping cream) Non-Dairy
2 tbsp almond nuts, cut
8-chip biscuits ladyfinger
1 / 2 the amount of thick coffee recipes

Container: 4 cups of coffee size standards

How to make:
1. Shake yellow eggs with sugar and instant coffee in a thin ditim (such as tiramisu classic recipes), dinginkan.
2. Shake whipping cream until stiff, interfering with the shuffle yellow / coffee, mixed flat. Add peanut butter almond and mixed again.
3. In a cup of coffee, patahkan 1 biscuit into 2 pieces, coffee and dye in the bucket in the cup, spoon cast with a little dough, biscuits enter again, be resolved with the dough again.
4. Dinginkan in the refrigerator for 4-6 hours and decorative according to taste before dihidangkan.

Tips:
• Peanut almond can be replaced by other types of nuts according to taste, for example, canary beans.
• For this recipe, garnish that is used is of dilelehkan chocolate slab and inserted into a small bag spuit ends digunting only small, and oil on paper made from motives crystal snow / ice. / *